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Wednesday, January 12, 2011

Featured Rollblog 5

Yummy recipes from a wonderful cook. Who is also a cooking examiner in Los Angeles. You don't need to try those recipes to make your mouth water. Just look at the pictures. Any more questions as to why I follow this blog? For the still unconvinced sceptic, it became a Blog Of Note, too. But of course it became one, silly me. What are you staring at? Go there, foodies. Go there, chefs. And others too, because it could very well be the turning point in your gastronomic and/or culinary lives. Where, you ask? Where else, but to In Erika's Kitchen?

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